Help feed local kids and get out of cooking your Easter Dinner! Call today t
Order by Wednesday April 13 by stopping in OKB or by phone 519-732-0629. Dinner includes: Roasted Then Braised Turkey - Slow-Roasted deboned Turkey (white and dark Meat) then gently braised in a Turkey demi glacé with wine, Garlic, sage & rosemary Roasted vegetables with clarified butter, herbs and balsamic reduction Mashed Yukon Gold Potatoes with Buttermilk, toasted garlic and scallions Sourdough stuffing with mirepoix, sage, rosemary, cranberries, and roasted walnuts @thejellygirls Amazing Cranberry sauce...wait until you try it And for dessert: Caramel apple-pear crisp, Bourbon caramel cream