This week's menu. April 29th to May 1st. Please call 519-756-5177 or email info@onthelamrestaurant.com to order.
Posted at 05:02 PM
Friday, April 30, 2021
We are bringng back the FIESTA DE LA CARNE this week. Similar to this pic, it will be beef tenderloin, chorizo, lamb loin, grilled spring onion, roasted shishito peppers, the meat sweats, and a queso cheese sauce. Also comes with 2 sides.
Please call 519-756-5177 or email info@onthelamrestaurant.com to order.
Posted at 05:00 PM
Thursday, April 22, 2021
This week's menu, available Thursday to Saturday 4pm to 8pm. Lots of goodness on this one!
Please call 519-756-5177 or email info@onthelamrestaurant.com to reserve.
Posted at 12:46 PM
Wednesday, April 7, 2021
Takeout menu April 8th - 10th.
Please call 519-756-5177 or email info@onthelamrestaurant.com to reserve.
Posted at 12:58 PM
Thursday, April 1, 2021
Have you tried our burger?? Ground tenderloin, sous vide to medium. Cast iron seared and butter basted. Topped w deep fried cheese curds, garlic mayo, and greens.
Available for takeout 4pm to 8pm.
Call 519-756-5177 or email info@onthelamrestaurant.com to order!
Posted at 04:24 PM
Wednesday, March 31, 2021
Easter menu! Available for takeout 4pm to 8pm Thursday to Saturday. We will also be doing 1 seating Saturday evening for dine in. Limited spots available. Please call 519-756-5177 or email info@onthelamrestaurant.com to reserve. Cheers!
Posted at 01:38 PM
Thursday, March 25, 2021
Who misses El Cordero??? Here's this week's Mexican inspired takeout menu.
Available 4pm to 8pm Thursday to Saturday.
Please call 519-756-5177 or email info@onthelamrestaurant.com
Posted at 08:40 AM
Thursday, March 18, 2021
Our version of a Salisbury Steak. A ground tenderloin patty w mushroom gravy, garlic mashed potato, and seared foie gras on top! Available 4pm to 8pm Wednesday to Saturday.
Takeout only.
Please call 519-756-5177 or email info@onthelamrestaurant.com
Posted at 04:46 PM
Thursday, March 18, 2021
Takeout menu for March 17th to 20th. Available 4pm to 8pm. Please call 519-756-5177 or email info@onthelamrestaurant.com to reserve. Cheers!
Posted at 03:35 PM
Thursday, October 6, 2016
Happy Holidays! We will be open as normal Friday, and closed Saturday/Sunday/Monday/Tuesday.